The day has finally come.

I’m a proud owner of a spiralizer!!

I’d been dreaming about having a spiralizer for a while now. I try to avoid refined carbs as much as I can, and a spiralizer would make it easy for me to substitute pastas and noodles and add more veggies to my dish.

Dave got me this spiralizer from Paderno as an early anniversary gift! And I’m so in love ❤

I saved this Zucchini Pasta with Creamy Avocado Sauce recipe on my Pinterest a few months ago and decided to make it the next day I got my new toy.

It’s been super hot here, and our apartment overheats really easily, so I’m happy to have recipes that don’t require me to turn on the stove after, like, 10am.

It was really easy to assemble and use the spiralizer. Making my zucchini noodles was a breeze!

This recipe is so simple. I was eating my zucchini pasta with avocado sauce within 10 minutes.

I had a bunch of cherry tomatoes and basil from our gardens, and they made a nice addition to this cool summer dish.

It was so good, I practically inhaled it!! 😀

There will be more spiralizing happening in my future for sure! Do you have any favorite spiralized vegetable recipes? If so, please share in the comment 🙂 I’d love to hear!

xo Yuko