I just got back from my Japan trip on Friday, and it was awesome β€
I doodled while I waited for my flight to Japan π
In this visit, I didn’t actually go home. Instead, I visited my parents in Hokkaido, the northern island of Japan, where they spent the summer this year.
my parents by the Lake Mashu. It was the most beautiful and peaceful lake I’d ever seen!
Hokkaido is so big and spacious!
They have a huge commercial agriculture and farming industry up there. I felt like I was in Montana or somewhere in the midwest half the time π
This was a typical view while we drove around.
The nature was absolutely breathtaking. My parents took me to see some of their favorite spots.
Lake Mashu, Ashoro, HokkaidoBeautiful cosmos at Takushin-Kan Photo Gallery, Biei, HokkaidoDaisetsuzan National Park, Hokkaido
Pretty magical, isn’t it??
And another highlight of my Japan trip was, of course, the food! Hokkaido is known for many foods, like potatoes, corns, beef, pork, and seafood to name a few.
I ended up drawing what I ate every day during my stay. Here are some of my favorites!
(I had plenty of meat-y dishes, and they were all good. But I want to highlight more seafood dishes here because I think turned out prettier :D)
My parents and I had dinner at New Chitose Airport the first night I arrived. I had to try their seafood donburi. It was delish!!What I enjoyed the most was a simple meal with rice, grilled fish (here I had Hokke) pickled veggies, and miso soup. I appreciated they offer a wider variety of fish in Japan!We stayed at an onsen (hot springs) inn in Ashoro. Onsen inns typically serve you dinner and breakfast that consist of seasonal local foods in tiny dishes. I love these tiny dishes β€Here is what we had for breakfast at the onsen. So simple and delicious β€ I wish we could’ve stayed there longer!My mom and I went shopping in Asahikawa and ate at the same restaurant I had the simple grilled fish earlier. They’d started serving Sanma, which is a very common fish you get in Japan but not in the states. Sanma had just come in season, and it was GOOD!We had sushi at the airport before I left. Yes it was at the airport and it was the conveyor belt sushi (the conveyor belt sushi is actually pretty good in Japan) – BUT we thought it was the best sushi we ever had. WE ATE SO MUCH. I was high from all the glorious sushi for hours afterwards.
I can’t believe how quickly 10 days went by. It’s always so hard to say good bye at the end of my visit. My mom and I usually can’t get too many words out of our mouth because we’re crying… π¦
Mom!
I also noticed we’ve gotten closer as we got older.
Maybe I’ve become more mature? and am more compassionate towards them… I think my daily meditation practice also helped me stay calm every time they pushed my button π Oh parents.
I hope we all stay healthy and get to enjoy many more visits together! Thank you for the lovely vacation, mom and dad! β€
9 thoughts on “My Food Journal Drawings from Japan!”
This is so cool, seems like a great feast of fish and miso! π I haven’t tried drawing my travels even though I bring my sketchbook, I wish i can do what you do π
aw thank you so much! I love drawing food π you can start small and no need to share with others if you don’t feel like it. drawing when traveling creates special memories not captured by photos!
I am so glad you had a great time and also felt your relationship changes. I loved your meal drawings. What a surpr ise-multigrain rice.
Hoping weake our paths cross soon.
Thanks Cynthia! I’m happy that my parents are able to enjoy retirement and do things that are fun for them π I hope to see you again soon, too! xo Yuko
Hi!
Thank you so much for your kind comment! You should totally try drawing with those pens – they’re my favorite. I also made a couple of drawing tutorials for Sakura of America and they’re very easy to follow and fun π You can check them out at http://bit.ly/letsdrawberries and http://bit.ly/letsdrawvegetables Let me know what you think! xo Yuko
This is so cool, seems like a great feast of fish and miso! π I haven’t tried drawing my travels even though I bring my sketchbook, I wish i can do what you do π
aw thank you so much! I love drawing food π you can start small and no need to share with others if you don’t feel like it. drawing when traveling creates special memories not captured by photos!
What a beautiful place, and I’ve loved seeing your food journaling on your trip. π
Thanks Beth π Yea there were so many beautiful places…!! I wish I could’ve shared all of my photos with you!
I am so glad you had a great time and also felt your relationship changes. I loved your meal drawings. What a surpr ise-multigrain rice.
Hoping weake our paths cross soon.
Thanks Cynthia! I’m happy that my parents are able to enjoy retirement and do things that are fun for them π I hope to see you again soon, too! xo Yuko
I love your drawings Yukonand wnd what you wrote about your mom. Thank you for including the type of pens you used. I am no artist but I want to try.
Hi!
Thank you so much for your kind comment! You should totally try drawing with those pens – they’re my favorite. I also made a couple of drawing tutorials for Sakura of America and they’re very easy to follow and fun π You can check them out at http://bit.ly/letsdrawberries and http://bit.ly/letsdrawvegetables Let me know what you think! xo Yuko
Oh that’s cool! I will absolutely try it!